Barbecue duck char siu & pineapple tart pie at Not Your Grandma’s Pantry
Tender Luv-a-Duck duck cooked in spices and caramelised shallots in a flaky, buttery crust made with Inglenook Dairy butter. Topped with spiced pineapple jam.
Beef bourguignon pie at Eclectic Tastes
Rich, slow-braised beef bourguignon encased in Eclectic Tastes' signature sour cream pastry. Served with creamy Bungaree mashed potatoes.
Beef cheek, merlot & cheddar pithivier at Itinerant Spirits
The melt-in-your-mouth tenderness of beef cheek combined with the depth of merlot and the creamy sharpness of Maffra cheddar. Encased in golden puff pastry.
Beef rendang pie at Turret Bakehouse
This rich, hearty pie is wrapped in golden pastry featuring housemade butter and beef tallow for an indulgent, deep beefy flavour.
Butter chicken pie at 1816 Bakehouse
Succulent chicken in a rich, creamy and mildly spiced butter chicken curry sauce and encased in handmade pastry crafted fresh in-house.
Chicken pilsner pie at Aunty Jacks
The marriage of chicken and beer in a pie. Served with potato mash, mustard-braised greens and chicken thyme gravy.
Classic beef & Guinness pie at the Market Hotel
Slow-braised Waubra Prime grass-fed beef infused with the deep caramelised notes of Guinness and wrapped in a golden, flaky pastry. Served with creamy mash potatoes and seasoned peas.
Confit lamb pie at Magnolia
This pie features lamb that has been slow-cooked in fat for 18 hours, along with vegetables cooked in lamb stock plus chicken farce. Served with creamy potato royale and burgundy jus.
Drunken pork pie at The Red Lion
Slow-cooked pork in Daylesford Cider Vintage Dry with Spring Creek Organics carrots and Kauker Organic apples in a homemade shortcrust pastry. Served with spiced beetroot chutney.
Eggs benny pie at Drive Cafe
Delicious ham hock and cheesy egg tilling topped with a poached egg and housemade hollandaise sauce.
El quacko pie at Red Duck Brewery & Distillery
Seasoned minced beef marinated in Red Duck Amber Ale, layered with melted cheese and zesty salsa and wrapped in flaky golden pastry. Finished with a dollop of sour cream and fresh guacamole.
English porky pie at The George Hotel
Tender, slow-cooked pork belly and shoulder with a jelly stock in a handmade English shortcrust pastry. Served with a side of chunky spiced apple chutney.
Feral pie at The Shared Table
Slow braised Wild Otway venison and The Mushroom Connection mushrooms in a red wine, Gallivanter Gin, juniper berry and caramelised shallot sauce. Encased in herbed thyme and rosemary pastry with a butter puff lid. Served with Spud Sisters colcannon potatoes.
Fig, rosemary & duck pie at the Boatshed Restaurant
Homegrown figs and rosemary paired with premium local duck from Luv-a-Duck. Served with broccolini, dutch carrots and snow peas.
Fish pie at Eleanora
Tender white fish and prawns in a lemon- infused cream sauce with fresh dill. Encased in two types of house-made pastry - a delicate, sour cream-infused buttery base and a crisp, golden top. Served with smooth Dunnstown potato mash.
Galbi-jjim & bone marrow pie at Roy Hammond
Tender beef short ribs in a sesame crust, inspired by Korean galbi-jjim. The bone acts as a steam vent while the marrow melts into the tilling, creating a rich, velvety sauce.
Goat barbacoa pie at Hop Temple
This locally-sourced goat pie ties in with Hop Temple's TexMex food ethos. Served with jalapeno, lime and cilantro relish plus sidewinder fries.
Gold digger pie at Beechworth Bakery Ballarat
Slow-cooked local lamb braised in rich red wine with rosemary and sweet carrots. Encased in golden, flaky pastry.
Lechon paksiw pie at Hotel Canberra’s Stables Cafe & Bar
This spin on a classic Filipino dish is tilled with lechon-roasted Western Plains Pork simmered in aromats, vinegar, fresh local bay leaves, onions and peppercorns. A crispy pork crackling crumble coats the outside of the pie, which is wrapped in banana leaf.
Lion’s mane osso buco pie at Cornerstone Cafe
Meaty lion's mane mushrooms slow braised in red wine, garlic, porcini stock and tomatoes. Encased in a buttery pastry and finished with fresh gremolata.
Mrs Stewart’s classic beef & red wine jus pie at Dyers Steak Stable
Take a bite out of this classic beef and red wine jus pie with rosemary-infused pastry. Served with French fries.
Pie-bo at Saigon Allee
A modern Vietnamese twist on an Australian classic. Slow-cooked beef in traditional Vietnamese curry paste with carrot and potato in a flaky pastry.
Pollo enchilada pie at 321 Cafe Learmonth
A puff pastry shell filled with poached chicken, herbs, spices, onion, avocado and jalapeno. Topped with salsa, sour cream and pastry wedges.
Pork, mushroom & vermouth pie at Nolans
Nolans has reimagined your typical pie with this pork, mushroom and vermouth combo. Topped with skordalia made from Mount Prospect potatoes and Meredith Dairy feta. Served with blackberry and vermouth jus.
Prawn & scallop pie at Aussie Oggie Pasty Company
Succulent prawns and tender scallops lightly cooked to preserve their sweetness and delicate texture. Nestled in a buttery, pastry shell. Topped with a golden pastry lid.
Provincial pork pie at Cafe at Provincial Ballarat
This hearty pork and roasted vegetable pie is inspired by autumn harvests and classic roast dinners. Wrapped in buttery whey-enriched pastry and served with housemade fig and apple chutney.
Smoked brisket bourguignon pie at Hideaway
A rich bourguignon made with Rebellion Barbecue's signature smoked brisket, encased in traditional hot water pastry base, topped with inverted golden puff pastry, and finished with a sprinkle of sea salt. Accompanied with a tangy relish.
Smoked Waubra Prime lamb pie at Grainery Lane
A tender smoked lamb pie with silky purple cauliflower puree and lemongrass jus.
Tram Car pulled beef pie at Emma’s Bakery
Sunday night roast in a pie, with Michael Unwin Wines' Tram Car Shiraz, pulled beef, caramelized leek and onion, fresh rosemary and bay leaf.
Trout, sorrel and yabby pot pie at Tuki
Fresh trout, smoked trout, sorrel yabby and confit fennel beneath a 100% butter puff lid.
Whiskey & stout slow-braised beef pie at Sovereign Hill’s Hope Bakery
Slow- braised beef in a rich blend of dark ale and smoky whiskey to bring out deep, hearty flavours. Native pink pepperberries add a subtle spice and uniquely Australian element.
Apple sty pie at Mondegreen Cafe
Warm apple pie laced with maple in a bacon fat shortcrust pastry. Topped with maple candied bacon and served with a creamy maple bacon ice cream.
Limoncello meringue pie at Kilderkin Distillery
Tangy limoncello-infused curd in a buttery pastry base featuring Larrikin Gin botanicals. Topped with a sweet meringue crown and served with housemade spiced berry coulis.
Mrs Browne Bakes’ raspberry goldfields cookie pie at Naomi & i
Rich and creamy raspberry drop filling encased in a luxurious double chocolate cookie shell. Finished with a drizzle of white chocolate and crushed raspberry drops.
Peach & Portuguese custard pie at Lydiard General
Delicious warm custard and poached peaches enveloped by sweet and buttery shortcrust pastry and finished with a light dusting of icing sugar.
Queso-mango cremoso pie at Amaro at Mercure Ballarat
This handcrafted sweet-based pie is a concoction of ripe mangoes, cream cheese cremeux and freshly grated St George cheese on top.
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7.4km
1 Day
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2 Days / 1 night
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94.9km
2 Days
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