Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Aussie Oggie Pasty Company is the prawn & scallop pie.
This luxurious, seafood-packed dish is rich, creamy and deeply comforting.
"At its core, it features succulent prawns and tender scallops, lightly cooked to preserve their sweetness and delicate texture," chef Keiran King said.
"These are nestled in a buttery, pastry shell and topped with a golden pastry lid."
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"When people say they had a scallop pie in Tassy, we say 'but have you had a prawn & scallop pie?'"
