Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Roy Hammond is the galbi-jjim & bone marrow pie.
This beef pie features tender short ribs in a sesame crust, inspired by Korean galbi-jjim.
The bone acts as a steam vent while the marrow melts into the filling, creating a rich, velvety sauce.
"Galbi-jjim is traditionally served as a celebration dish during the Korean harvest festival, Korean Lunar New Year, birthdays, weddings etc," chef Mohan Tiranga said.
"We thought Ballarat's Best Pie competition was a worthy celebration!"
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"A perfect blend of crunch and succulence."
