Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Hideaway is smoked brisket bourguignon pie.
A rich bourguignon made with Rebellion Barbecue's signature smoked brisket, encased in traditional hot water pastry base, topped with inverted golden puff pastry, finished with a sprinkle of sea salt and accompanied with a tangy relish.
"Within the delicate walls of a refined French pastry lie the untamed, smoky heartbeat of Texas," chefs Trudi Armstrong and Ashleigh Key said.
"Our philosophy is simple – find the finest ingredients and master the technique that gives them life and hope to hell it works!"
"This is not just a pie – it's tradition, it's innovation, it's a testament to our enduring desire to create something truly unforgettable."
Dine-in or take-away
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie. The pie with the most votes will be crowned the winner of this new category for 2025.
Click the link below to enter and make your vote count! The competition winner will be announced in early September.
"It's a union of fire and finesse, of tradition and reinvention."
