Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Aunty Jacks is chicken pilsner pie with potato mash, mustard-braised greens and chicken thyme gravy.
"We're always looking at how we can incorporate Aunty Jacks beer into our food offerings and this competition offers the perfect opportunity for that," chef Chris Watt said.
"The matching of chicken and beer may not be something people have tried before, along with the use of spent grains (a by-product of the brewing process) in braised greens as well."
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"We're always looking at how we can incorporate Aunty Jacks beer into our food offerings..."
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