Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at the Market Hotel is a classic beef & Guinness pie.
Think succulent slow-braised Waubra Prime grass-fed beef infused with the deep caramelised notes of Guinness and wrapped in a golden, flaky pastry.
Cooked by chef Robin Singh, the pie comes served with creamy mash potatoes and seasoned peas.
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"This pie is a hearty tribute to one of our favorite winter warmers – a pint of Guinness"
