Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Eclectic Tastes is a French classic – beef bourguignon pie.
Chef Leigh Murphy's rich, slow-braised beef bourguignon is encased in Eclectic Taste's signature sour cream pastry and served with creamy Bungaree mashed potatoes.
It's perfectly paired with a glass of 2021 Best’s Great Western ‘Bin 1 Shiraz.
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"This indulgent pie brings together the best of local ingredients, suppliers and time-honored culinary craftsmanship."
