Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at Tuki is trout, sorrel and yabby pot pie.
Think sorrel, fresh trout, smoked trout, yabby and confit fennel underneath a 100% butter puff lid.
"The purpose is to use eco-friendly sourced ingredients from our farm," chef Julian Robertshaw said.
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"Everything is from our farm."
