Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie competition.
Take your pick from more than 35 savoury and sweet pies at some of the city’s top cafes, restaurants and bakeries.
On the menu at 321 Cafe Learmonth is a pollo enchilada pie.
The puff pastry shell is filled with poached chicken, herbs, spices, onion, avocado and jalapeno, and topped with salsa, sour cream and pastry wedges.
Mexican is chef David Chambers' favourite cuisine to both cook and eat, so he was keen to "mix Mexican with Australian in a pie".
Vote and win!
For your chance to win a luxury Ballarat weekend escape for two valued at over $3000, cast your vote for the People’s Choice Pie.
The pie with the most votes will be crowned the winner of this new category in early September.
"This pie looks sensational and tastes even better."
