Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
The Market Hotel’s chimney stack pie is classic country pub comfort with a twist. Packed with tender local Wagyu beef, chunky king brown mushrooms, smoky bacon and a hearty splash of Pyrenees red wine, it’s slow‑cooked until rich and full of flavour. The whole thing is topped with a golden pastry lid and finished with a lamb marrow bone rising through the centre like a chimney, letting the steam escape and giving the pie its name.
Dine-in and takeaway I Nut-free
