Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Sovereign Hill's slow-cooked blade steak pepper pie draws inspo from the 1850s goldfields.
Described as comfort food forged by patience, the slow-roasted brisket comes complete with a rich sauce and encased in golden pastry.
Takeaway only.
