Sailor’s Catch at The Yacht Club

Sailor's Catch at The Yacht Club is not your average fish pie.

Tuki trout, raised with a true paddock-to-plate philosophy, meets premium seafood in a delicate white wine cream, lifted by Jean-Paul pinot gris and crafted to express genuine regional character. The pie is then finished with silky Newlyn mashed potatoes, bringing together land, water and winemaking into something unmistakably local and quietly refined.

Dine-in only I Pescetarian

Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details. 

"The inspiration was simple – take a humble comfort dish and reimagine it using exceptional local produce, creating something generous, grounded and unmistakably of this region."