Pandan flower pie by Flying Chillies at The Salty Sparrow Cafe

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

Inspired by Asian flavours, Flying Chillies' pandan flower pie is layered with butter puff pastry, salted palm sugar caramel, pandan cheesecake, ube whipped white chocolate ganache, and finished with a coconut mochi.

This open pie is available at The Salty Sparrow Cafe and selected local markets.

Takeaway only I Vegetarian I Nut-free

Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details. 

"This pie combines the comfort of a classic Australian pie with the nostalgic flavours of the Southeast Asian sweets I grew up with."