Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
The Prospector’s pork & cider pie at Beechworth Bakery sees tender Western Plains pork slow-braised in Learmonth Cider with wholegrain mustard, fragrant herbs and apples. It's then finished in a rich vegetable sauce with a gentle orchard sweetness and encased in golden flaky pastry.
Dine-in and takeaway available.
