Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Typically, pasties (or oggies) were the lunch of choice for British miners on the goldfields. Dyers Steak Stable's tiddly oggie is a sweet spin on this – the perfect grab & go or sit & linger dessert this winter. Sweet rhubarb and custard with a sprinkling of white chocolate is wrapped in shortcrust pastry and served with Dyers' famous house-made rhubarb ice cream.
Dine-in and takeaway I Nut-free I Vegetarian
