Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Aunty Jacks have taken their beloved chicken parma and elevated it to the next level by turning it into a chicken parma pie, complete with buttery 1816 Bakehouse pastry and mozzarella velouté.
Dine-in only I Nut-free
