The Mallow duck pithivier at The Mallow Hotel

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

The Mallow Hotel's duck pithivier brings a sense of occasion to pub dining. A golden puff pastry pithivier is filled with slow-cooked duck, caramelised brioche, smooth chicken liver parfait and rich onion jam.

Dine-in only.

Dietary information provided by the vendor is correct at the time of listing and may be subject to change. Specific ingredients and suppliers are at the venue’s discretion and may be substituted without notice. Please check with participating venues for the latest details. 

"The richness of slow-cooked duck is layered with elements that speak to comfort and indulgence – a nod to the kind of food people want to share over a long lunch or evening in the bar."