Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
The Mallow Hotel's duck pithivier brings a sense of occasion to pub dining. A golden puff pastry pithivier is filled with slow-cooked duck, caramelised brioche, smooth chicken liver parfait and rich onion jam.
Dine-in only.
