Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Noel's Filipino peach, mango and coconut pie at The George Hotel sees a cherished family recipe reinterpreted using locally-sourced ingredients, creating a pie that reflects both the chef's heritage and his new home. The tropical fruit pie is brimming with peach, mango and coconut, and served warm with homemade cheddar cheese ice cream.
Dine-in and takeaway I Vegetarian
