Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Roy Hammond's Korean beef hand pie is an unexpected take on the traditional pot pie, with beef short ribs, hoisin, chilli, ginger, rice noodles and shiitake mushrooms encrusted in a crispy pastry.
Dine-in only.
