Lola’s surf & turf royale pie at Lola Ballarat

Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.

Lola’s surf & turf royale pie is a bold celebration of land and sea, crafted to surprise and delight. Hopkins River brisket brings a rich, slow-cooked depth, while lobster béarnaise and butter-poached prawns add luxurious coastal notes. The mushroom and lentil ragù grounds the dish with earthy balance, and pommes duchesse potatoes crown it with elegance.

Dine-in only.