Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Andy’s Highland pie at Maggie & Kate is a bold, traditional twist on a familiar dish, creating something both deeply personal and unexpected. Chicken, leek and traditional black pudding in a scotch whisky cream connects past and present plus home and heritage.
Dine-in and takeaway I Nut-free
