Enjoy a slice of Ballarat this August with the return of Ballarat’s Best Pie. From flaky crusts to mouth-watering fillings, there’s bound to be a pie to satisfy your tastebuds.
Kilderkin Distillery's highland bramble lamb pie is inspired by childhood memories in Scotland and stirred by the similar climate and produce of the Ballarat region. Bramble gin-infused lamb, blackberries, a touch of honey and Scottish herbs and spices are encased in a shortcrust pastry and accompanied with minted pea mash and a drizzle of gravy.
Dine-in only I Nut-free
