Experience the wonder of the Ballarat Winter Festival at The George Hotel with this indulgent Fondue Experience. The ultimate way to warm up this winter.
Gather your favourite people and dive into two decadent fondue creations designed for sharing.
Their savoury Three Cheese Fondue is a bubbling pot of rich Swiss Gruyere, Monterey Jack, and local cheddar, served with salami, kabana, toasted Turkish bread, carrot, celery, and capsicum — perfect for dipping, dunking, and bathing every bite in melted cheese heaven.
For those with a sweet tooth, the Dark Chocolate Ganache Fondue is pure winter comfort. Dunk fluffy marshmallows, homemade choc brownie bites, mini cookies, strawberries, lolly snakes, and banana into silky melted dark chocolate for the ultimate dessert experience.
Whether you're escaping the cold after exploring the Ballarat Winter Festival or planning a cosy catch-up with friends, The George Hotel is your destination for winter indulgence, warm hospitality and unforgettable shared moments.
Available for a limited time only. Spots available – book online or walk in.
