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#VISITBALLARAT

Underbar

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food-bowl

Restaurants

There’s intimate dining and then there’s Underbar, Ballarat’s newest upscale culinary destination. Seating just 16 and only open on Friday and Saturday nights, Underbar is the brainchild of head chef Derek Boath – formerly of New York’s three-Michelin starred Per Se.

Sound like a crazy idea? It sure is, but with a chef’s hat from the Good Food Guide, visiting foodies and locals are lining up. Book well in advance and then take your place on the long table (there’s only one). The tasting menu changes weekly, showcasing the very best of Ballarat’s local farms and gourmet producers.

CONTACT INFORMATION

3 Doveton Street North, Ballarat Central, VIC 3350Get directions

FRI: 7pm - 11pm
SAT: 7pm - 11pm
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The City of Ballarat acknowledges the Traditional Custodians of the land we live and work on, the Wadawurrung and Dja Dja Wurrung People, and recognises their continuing connection to the land and waterways. We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People.