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The Shared Table

The Shared Table is borne from the marriage of Asian and Northern European food. The exciting possibilities offered by playful preparation, combinations and presentation of these dishes creates a unique dining experience which the team look forward to sharing with you.

Head Chef and owner Dianne Ray grew up on a Northern Victorian dairy farm with her Dutch parents. Fresh produce and seasonal cooking is Dianne’s constant, spending many a day pickling, preserving, baking and kneading regional ingredients in search of new flavours.

Community is a strong part of The Shared Table. Local trades, craftspeople and producers play a huge role in bringing The Shared Table to life.

The seasonal tasting menu reflects what is fresh, available and at its best.

Bookings encouraged.

Content: The Shared Table

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317 Learmonth Street, Buninyong, VIC 3357Get directions

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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities.

These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years.

As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.