The team at this modern, industrial, fun and popular dining room are passionate about seafood. To celebrate summer they are putting a seafood degustation dinner starting with creamy prawn and salmon bisque. Next course is tempura fried zucchini flowers stuffed with prawn, crab, herbs and sour cream. Then there’s grilled octopus with fried capers and grilled lemon and oysters three ways. A platter of sashimi, fish carpaccio, ceviche and more. With salad and chips and lemon cream dessert this is a dinner for true seafood lovers.