A taste of Ballarat with MasterChef's Tim Bone

After reaching the top four on the 2019 season of MasterChef, Tim Bone returned home to Ballarat to launch his new business, Tim's Toasties, and start a family with his wife Abbey.

Today, the father-to-be has cracked open his cookbooks to share with us his recipes for two classic winter warmers – roasted pumpkin soup and slow-cooked beef cheeks.

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