Eton Mess Ice Cream Sundae at Canberra Hotel and The Stables Tea Room

Enjoy a new take on an old-fashioned dessert served among the roses and lavender in the cottage gardens of the Canberra Hotel and Stables Tea Room. This Eton Mess Sundae sees Aunt Margaret’s crushed meringue topped with vanilla ice cream, summer berries from the kitchen garden, fresh whipped cream and drizzled with berry compote, and raspberry and passionfruit coulis served in a classic cut glass bowl.