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#VISITBALLARAT

Charcuterie Board at The Highlander

https://cms.visitballarat.com.au/app/uploads/2021/02/6010eda5b5b049c52cec1327.jpeg

A generous board of house made salumi and charcuterie that includes prosciutto, bresaola, terrine and other salumi with condiments and accoutrements. Chef Ryan Pearce and owner Chris Molloy have a passion for salumi and charcuterie and working with local farmers and producers they are proud to present this summer special. With a complimentary glass of bubbles between 12-5pm.

CONTACT INFORMATION

04 Jan 2021 - 28 Feb 2021

331 Mair Street, Ballarat Central, VIC 3350Get directions

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The City of Ballarat acknowledges the Traditional Custodians of the land we live and work on, the Wadawurrung and Dja Dja Wurrung People, and recognises their continuing connection to the land and waterways. We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People.