This Sunday at Beer School, Aunty Jacks are continuing on their beer ingredients journey with Yeast.
Yeast can provide some surprising flavours to beers – they’ll discuss the range of different yeasts used in beer production, and taste a few too.
If you want to learn how important these little fungal fellas are in the beer making process then hit them up with a DM or email to secure your spot.
Tickets are $35 per person.
Make sure to also stick around afterwards for some live music, some great food and a selection of our very own Ballarat craft beers.