Food & wine
Celebrate the release of Attwoods 2017 vintages with dinner at Underbar.
On May 24 and 25 Derek Boath, Underbar and Troy Walsh, Attwoods Wines are teaming up to create a delicious evening of food and wine.
Be the first to enjoy the 2017 vintages of Old Hog Pinot Noir, Garibaldi Pinot Noir and Garibaldi Chardonnay, along with some rare back vintages. A chef’s tasting menu will be designed to complement these exciting new wines.
24 May 2019 - 25 May 2019