Food & Drink
Grape Farm Winery is a small family tended vineyard located in its own breath taking natural amphitheatre in the Pyrenees wine region.
The vineyard comprises ten acres of mature shiraz, cabernet sauvignon, malbec, riesling, sauvignon blanc, semillon, pinot noir and chardonnay vines, as well as newer plantings of nebbiolo, sangiovese and viognier.
Their wine making methods are personal and traditional and are founded upon organic principles. Vines are hand-pruned, hand-tendered and hand-harvested. Grapes are fermented in open vats, basket pressed and allowed to mature in oak barrels and stainless steel for up to 18 months. All wines are made from fruit harvested from the vineyard and, with low yielding crops, they make wine that is intense, complex and character filled.
The grape miles from the vineyard to the glass are very very low – their nebbiolo is grown, fermented, pressed, matured, bottled and often consumed within a radius of 50 metres.
They invite you to sample their wines in the friendly and scenic cellar door. 2018 will also see the addition of a Pyrenees style cafe with a menu inspired by the dishes of the renowned Spanish and French region.