On the main street of Creswick, just 15 minutes from Ballarat and Daylesford, DidiMish dessert bar create magical desserts; fresh ice cream, handmade chocolates, choc dipped fudge and marshmallows.
With no preservatives or artificial flavours and vegan options; they’re great for sharing, if they last long enough!
Regional Victoria born and bred, the DidiMish dessert bar product range is unique featuring local fruits, berries and dairy sourced from small scale farms.
Stepping inside, you can smell the ice cream, it’s like stepping into an ice cream parlour of days gone by.
There is a hint of the scent of chocolate wafting through the air from the organic couverture which is made into animal shapes and fruit and ganache filled bon bons. The range includes options for most dietary requirements with a range of sorbets with flavours changing dependent on the season. All bon bons are available in a dairy based and vegan option.
Visit DidiMish dessert bar for a unique experience.
Content: DIDIMISH DESSERT BAR