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Black Cat Truffles by Liam Downes Spring offering

With the end of the 2023 Winter Truffle Season fast approaching, Black Cat Truffles are incredibly excited to share with you, that for the first time ever, they will be open during Spring! Whilst their famous perigord truffles will have come to an end, they plan on showcasing the kitchen garden, local produce and a fantastic selection of local wines.

Here’s what they have planned: Thursday Nights: an ever changing take home menu. Friday Long Lunches: a weekly changing à la carte menu from 12:00pm – 4:00pm. Saturdays: Chef’s Selection Degustation with your choice of five or eight courses from 12:00pm – 4:00pm. Sunday Brunch: an à la carte brunch menu from 9:30am – 12:00pm. Sundays: chef’s selection degustation with your choice of five or eight courses from 12:00pm – 4:00pm. Full wine Matching with every course available.

They also have an amazing list of upcoming events as well as speciality dinners, which they can’t wait to share with you.

Bookings are now open for spring and are essential to avoid disappointment.

Content: Black Cat Truffles

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150 Howards Road, Wattle Flat, VIC 3352Get directions

FRI: 12pm - 4pm
SAT: 12pm - 4pm
SUN: 9am - 4pm
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Across Victoria’s Midwest, we acknowledge that we travel across the ancient landscapes of many First Peoples communities.

These lands have been nurtured and cared for over tens of thousands of years and we respect the work of Traditional Custodians for their ongoing care and protection.

We recognise the past injustices against Aboriginal and Torres Strait Islander peoples in this country. As our knowledge grows, we hope that we can learn from their resilience and creativity that has guided them for over 60,000 years.

As we invite people to visit and explore Victoria’s Midwest, we ask that alongside us, you also grow to respect the stories, living culture and connection to Country of the Ancestors and Elders of our First Peoples.