01 May 2018 TO 31 May 2018


Plate Up Ballarat showcases the region and provides vital support to the local tourism industry - boosting revenue, creating jobs, driving visitation and promoting overall awareness.

Ballarat boasts friendly, A+ service and incredibly talented chefs, creating exceptional culinary experiences and a burgeoning food scene that will put Plate Up Ballarat on the map, literally. There has never been a better time to promote the sophisticated regional dining alternatives on offer.

Plate Up Ballarat has been developed to boost community spirit and attract tourists while raising the profile of Ballarat and surrounds. On the doorstep of the Grampians and Pyrenees wine regions, and in the heart of fertile volcanic soil farmland, Ballarat is uniquely placed to be the culinary heart of Victoria.

Plate Up Ballarat also provides a platform to link restaurant and café owners with local producers. Furthermore, foodies will be able to access resources to purchase regional produce.