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Plate Up Ballarat: Tuki - Retro Lunch - Smeaton

Overview

EVENT DATE
18 May 2019 TO 18 May 2019
FREQUENCY
ANNUAL

Description

A journey back in time to the way you used to eat, with a gourmet twist. Hand made Tuki lamb sausages in bread, patties from organic beef with homemade relish and organic home grown vegetables, freshly caught trout fillets with hand cut chips from locally potatoes with house made tartare sauce. Lamington cake and chantilly cream. All served with some local lemonade and beer.

Local producers showcased: Tuki Produce, Goldfields Farmhouse Cheese and Rebellion Brewery.

Entry Cost

All tickets25.00